Highly praised chef Carlo Scotto will make his comeback this spring after an 18-month break with a new, ingredient-led restaurant at the Crazy Bear hotel in Beaconsfield – and he promises it will be a “completely different beast” from the two ambitious London restaurants where he wowed critics and diners, Amethyst in Mayfair and Xier in […]
Amethyst, the cutting-edge Mayfair restaurant from chef Carlo Scotto that launched to rave reviews a year ago, is opening a basement wine bar off Piccadilly with its own menu of distinctive small plates. Vinum promises rare and vintage wines by the glass chosen by head sommelier Ennio Pucciarelli from Amethyst’s cellar, including wines from Greece, […]
