Jamaican restaurant Up A Yard has opened in rural north Wales, as the culmination of a successful lockdown project from Charlotte Stanley, ex head chef of 1891 Restaurant and Bar at the Pavilion Theatre in Rhyl. Up A Yard occupies the site of the former cafe at Holywell Art and Craft Mill in Flintshire. Charlotte, […]
No sooner have we noted Londoners’ love affair with chicken, than another poultry place arrives on the scene. Bird, now open in Shoreditch, is billing itself as a ‘free range, fried chicken’ restaurant which takes inspiration from across the Pond, but this is, say the founders, a ‘distinctly British’, London version of local community restaurants found in Brooklyn […]
