Chef Andrew Sheridan opens his latest venue today – a New York-inspired restaurant and cocktail bar in Liverpool’s Ropewalks area named Manhattan-style after the corner it sits on, Seel & Slater. The launch follows an astonishingly quick transformation of Gary Usher’s Wreck Bistro, which served its final meals last Sunday, having been acquired by Andrew’s Open […]
The Netherwood Estate’s restaurant Sow in Worcestershire has closed down with the departure of Andrew Sheridan’s Open Restaurant Group (ORG) – which, in another move, has acquired Gary Usher’s Wreck Bistro in Liverpool. ORG ran Sow for a little over a year, taking over a notably attractive space (pictured) that has a checkered history – originally […]
Chef Andrew Sheridan of Liverpool’s Restaurant 8 has revealed that he was subject to a blackmail threat from criminals who demanded payment to stop them posting fake one-star reviews online. Andrew and his business partner Sam Morgan, who will open their seventh restaurant on August 2, Dishes in Prestatyn, North Wales, revealed the extortion attempt […]
Chef Andrew Sheridan is moving his highly rated tasting-menu restaurant 8 from Birmingham to Liverpool, in a move he describes as a “homecoming” to the city of his birth. The new venue will be close to The Cavern, where The Beatles started out. He said: “Liverpool is my home and when the opportunity arose, we […]
Sosban Restaurant in Llanelli has appointed a new executive chef who aims to make the waterside venue the best restaurant in Wales. Andrew Sheridan says he wants to drive Sosban to new heights, bringing authentic flavours and beautifully plated dishes to not only local but also national diners visiting the restaurant. At only 17 Andrew was […]
