A funky American-inspired barbecue using sustainable locally sourced ingredients opens next week in a 17th-century village pub on the northern fringe of the Cotswolds. Ember at The Chandlers Arms is in the hamlet of Epwell, between Chipping Norton and Banbury in north Oxfordshire, and combines the expertise of two old friends, chef Harry Flockhart (left […]
Chinese/Texan smokehouse Hon’s BBQ opens in Hackney Wick today, bringing founder Man Hon Luk’s slow-cooked meat with East Asian flavours to a permanent home with the help of a crowdfunding campaign that raised £36,000. Hong Kong-born Hon road-tested his barbecue skills with a two-year residency at nearby hangout All My Friends under the name Uncle […]
The duo behind British-Afghan barbecue Cue Point this week opened their first permanent site – in North Kensington, close to the project’s origins as a pop-in west London 10 years ago. Founders Joshua Moroney and Mursal Saiq have teamed up with the Garden Bar pub near Latimer Road tube station to create The Garden Bar Grill and […]
Coalhouse, a ‘smokehouse and taproom’ inspired by the fire pits of the American Deep South and the fiery flavours of Mexico, opens tonight in the sedate Regency spa town of Cheltenham. Created by chef Lewis Spencer, the founder of east London barbecue venue Hotbox, Coalhouse is co-owned by local restaurant powerhouse Jay Rahman of Prithvi, […]
Pioneering US-style barbecue Bodean’s is relaunching its menu next week, having signed up meat guru Richard Turner as its chef-director. Launched in Soho’s Poland Street 23 years ago by Canadian-born Andre Blais, Bodean’s was an early entrant into the barbecue market and expanded fast, opening offshoots across London, but in recent years it has retracted […]
London’s barbecue fiends will be trekking to Farringdon this month to see the biggest wood-fired grill in town at South African-inspired Hammer and Tongs. A braai more than three metres long burning sickle bush hardwood imported from Namibia and South Africa will bring the flavours of the South African outdoors to this corner of indoor London from Monday December 5. Skewers of […]
The expansion of Porky’s BBQ is fairly picking up speed. An outpost of the barbecue joint – specialising in American-style smoked meats – arrived on the South Bank’s Globe Walk in June and now another restaurant has opened at Boxpark, Shoreditch. Meat-loving hipsters can sample authentic slow-cooked American barbecue, including Memphis meaty ribs and tips (pork ribs […]
The expansion of Porky’s BBQ is fairly picking up speed with the announcement of its second new site this year. An outpost of the barbecue joint, specialising in American-style smoked meats, arrived on the South Bank’s Globe Walk in June and now another restaurant is planned for late October. This latest Porky’s will open in the Boxpark […]
