Our mission is remarkably simple. To tell it how it is!
Our round-up of what the nation’s restaurant critics were writing about in the week up to 2nd August 2026 Financial Times Oudh 1722, Southwark Jay Rayner hailed the London debut of Birmingham-based chef Aktar Islam as “some of the best Indian food” in the capital, with dishes inspired by the royal court cuisine of Lucknow […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 26th July 2026 The Guardian Lennox, Manchester Grace Dent tested the new concept from Nico Simeone, the “indefatigable” Scottish-Italian chef behind the Six by Nico chain. This would be very different, he promised – à la carte, focused on dry-aged […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 22nd June 2025 London Standard Lai Rai, Peckham David Ellis enjoyed himself at a new venture from a quintet of Vietnamese siblings – a daytime café that morphs by night into a canteen full of cool kids on dates. With […]
Our round-up of what the nation’s restaurant reviewers were writing about in the week up to 15th September 2024 The Evening Standard Exit Jimi Famurewa The week was dominated by the ending of Jimi Famurewa’s tenure as the Evening Standard’s chief restaurant reviewer – a role made famous by his illustrious predecessor Fay Maschler, who became […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 14th April 2024 The Evening Standard The Bear, Camberwell Jimi Famurewa was nonplussed by a revamped neighbourhood boozer that had been closed for six years before being rescued by Teddy Roberts and chef Joe Sharratt, formerly of Brixton hotspot […]
