Heston Blumenthal heads a line-up of industry heavyweights mincing words on the food and drink stage at FT Weekend Live, the pink-un’s first foray onto the festival scene, at Kenwood House in Hampstead on Saturday (September 3). Mr B will explain how British culture, science and history shaped the ideas that led to his restaurants, […]

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Chewton Glen, the “gorgeous” country-house hotel on the edge of the New Forest, is opening a purpose-built cookery school with its own restaurant and bakery, to be known as The Kitchen. A rolling programme of masterclasses led by big-name guest chefs is being put together by James Martin from the extensive list of contacts he […]

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Foodies who like a bit of competition should bag a ticket for the Croquettas Challenge hosted by Ben Tish, director of the Salt Yard group, at Ember Yard on Berwick Street next Tuesday (Sept 6). The pride of London’s tapas purveyors will be represented, including Social Wine and Tapas, Brindisa, Oldroyd, Duende, Copita, Barrica and […]

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We know, dear reader, that you would never be tempted to look at anyone else’s site, but in case you need to talk to any of your friends about the restaurant scene we bring you recent news about three rival publications, so you can show you have your finger firmly on the pulse. For the […]

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Fans who have missed Michael Caines’s much-decorated cooking since he left Gidleigh Park at the end of last year (much-decorated not least by the Harden’s Survey: Gidleigh being a multiple winner of the Harden’s Top 100 Restaurants for The Sunday Times) and who just can’t wait for him to open Lympstone Manor (his new hotel-with-rooms near […]

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**** Due to a last minute cancellation – we have just 2 places left –  please email bookings@hardens.com****   An exclusive, one-off event hosted by Harden’s Restaurant Guide co-founder Peter Harden and celebrated chef, and president of the Sustainable Restaurant Association (SRA), Raymond Blanc, at the magnificent Belmond Le Manoir aux Quat’ Saisons in Great Milton, […]

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The Chancellor’s budget for 2016 has proved rather divisive since its unveiling last week. From Jeremy Corbyn’s calls for George Osborne to resign over a purported £4.4 billion black hole in the numbers to Iain Duncan’s Smith’s dramatic exit, it has split opinion among the general public, politicians and the catering industry. One aspect of […]

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