unfeigned, restorative British" fare with a focus on whole-beast butchery and sustainable fish from Cornwall.

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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Forgotten British fare for new Compton chef residency
    January 3, 2025January 3, 2025 HardensBytes

    A new long-term guest residency opens at Highbury’s Compton Arms next week. Rake, from chef duo Jay Claus and Syrus Pickhaver, promises “unfeigned, restorative British” fare with a focus on whole-beast butchery and sustainable fish from Cornwall. The pair have a combined 20 years’ experience in highly rated establishments including Quo Vadis, Brat and Acme […]

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    Retro Riviera style comes to The Berkeley
    January 3, 2025January 3, 2025 HardensBytes

    A new restaurant channeling a retro take on the French Riviera will land at The Berkeley hotel in Knightsbridge this month. La Môme, a spinoff from an original in Cannes (pictured), has taken over the premises occupied for 15 years by chef Marcus Wareing’s high-profile flagship. Twin restaurateurs Ugo and Antoine Lecorche launched the original […]

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    Dark Horse follows Farrier in Camden Market stables
    January 3, 2025 HardensBytes

    A “no-nonsense music pub” serving “old-school pub food” opens in a historic Camden setting next week from the people behind Le Bab and Kebab Queen. The Dark Horse has taken over the Grade II-listed former horse hospital and stables in Camden Market from The Farrier, which closed just two months ago. “The Dark Horse is […]

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    When Raymond Blanc wants to step out for a pint…
    January 3, 2025 HardensBytes

    A dining pub promising “traditional but gastro” cuisine opens next week in Oxfordshire within walking distance of Le Manoir aux Quat’Saisons – with a former Manoir chef running the kitchen. The Bat & Ball in Cuddeston is a 16th-century coaching inn that was closed down in 2023 by its previous owners, Admiral Taverns – sparking a campaign […]

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    The Russians are coming to Notting Hill
    January 3, 2025January 3, 2025 HardensBytes

    Russian restaurant Zima has opened a new branch in Notting Hill, a decade after the Soho original launched next-door to Ronnie Scott’s jazz club. The Christmas opening came just two months after the sudden death of founder Alexei Zimin at the age of 52, while visiting Belgrade in Serbia. A writer-turned-chef and television personality, Zimin […]

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    Edinburgh’s Ondine is on the move
    December 20, 2024December 20, 2024 HardensBytes

    Highly rated Edinburgh seafood fixture Ondine is to close temporarily at the end of the year, before reopening at an as-yet undisclosed location in the city centre – with a second branch launching in St Andrews on March 1st. The move has been forced on its founder, chef Roy Brett, by protracted work on the building […]

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    For Sale: one vintage caff, developers need not apply
    December 20, 2024 HardensBytes

    The landmark Regency Café in Westminster has been put up for sale at £170,000 – but the landlord, Westminster Council, says its future is safe. Hailed as a “post-War gem” in the new 2025 Harden’s guide, the greasy-spoon has barely changed since it was opened in 1946 – and is “still as great as it ever […]

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    Pachamama flagship closes as group looks to the Med
    December 20, 2024December 20, 2024 HardensBytes

    Marylebone Peruvian restaurant Pachamama is to close after 10 years, and will be replaced by a new Italian venture as its owner repositions the group. Fans of Pachamama’s “incredible sticky aubergine”, recommended in the new 2025 Harden’s guide, will still be able to find it at the Shoreditch branch in Great Eastern Street. The move […]

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    Jason Atherton reaches for the stars in Savile Row
    December 20, 2024December 20, 2024 HardensBytes

    Jason Atherton has opened his new Mayfair flagship restaurant, Row on 5, pitching it this week as the summit of his career: “my legacy …  my life’s work as a chef“. It is the fifth and final new venture he has launched in a reshuffle of his London operations over the past six months, beginning […]

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    Coastal comfort cuisine at new Clove Club offshoot
    December 20, 2024December 20, 2024 HardensBytes

    Chef Isaac McHale (left in photo), co-founder of Shoreditch gastronomic powerhouse the Clove Clove, is to open a more informal offshoot just around the corner called Bar Valette, serving simple dishes inspired by French and Spanish coastal cuisine. Scheduled to open next month in the former premises of Two Lights (also backed by the team […]

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