The 14th-century Three Tuns pub on Henley’s Market Place is to reopen next week – under two friends who first joked about taking it over 25 years ago. The new landlords are Barry Wagner – owner of Gabriel Machin, the butchers next door – and Nigel Sutcliffe, his long-time customer who also owns The Oarsman in […]
Former Pied à Terre head chef Asimakis Chaniotis has opened his first solo London restaurant – Myrtos, on the former site of Aubaine in Old Brompton Road, South Kensington. The latest upmarket Greek restaurant to open in London, Myrtos is named after a famous white marble beach on the island of Kefalonia, where Asimakis passed his […]
The owners of Palé Hall luxury hotel on the edge of Snowdonia national park have opened a gastropub with rooms at the end of their drive, following a £1 million makeover of a village inn dating back to 1695. The Bryntirion Inn, near Bala in north Wales, is decorated throughout with classic car and motorsport […]
Edinburgh chef Scott Smith (right in photo) is helping launch a new pub in Stockbridge next week – The Captain Darling – having made the difficult decision to close his highly rated fine-dining restaurant Fhior. Named after a character in classic TV comedy series Blackadder, the new pub is from John Howard (left)‘s Òir Group, […]
Leading Indian chef Vivek Singh opens his first restaurant in northern England next week – a branch of his Cinnamon Kitchen at the Queens Hotel in Leeds city centre. Facing Leeds station, the new venture takes its inspiration from the Himsagar Express, a weekly rail service that crosses India from north to south, a distance […]
Chef Chet Sharma has designed a new menu of snacks and small plates for the plush Artesian cocktail bar at the The Langham hotel in Portland Place, which will be unveiled next week. Chet, whose hit Mayfair restaurant BiBi offers what the 2025 Harden’s guide describes as ‘possibly the best sophisticated Indian dining in town‘, […]
A restaurant that aims to raise the profile of Ukrainian gastronomy is to launch in Notting Hill next week. The first UK project from entrepreneur Polina Sychova, Sino will showcase the cooking of chef Eugene Korolev, the president of Ukraine’s Bocuse D’Or team. The restaurant takes its name from the Ukrainian word for hay (pronounced […]
The team behind highly rated Italo-Japanese fusion specialist Angelina in Dalston is to open a bigger, more relaxed pasta and grill restaurant in Shoreditch next week. Called Osteria Angelina, the venue is in the new Norton Folgate development next to Shoreditch station. It follows in the footsteps of the original Angelina, which opened in 2019 […]
An ambitious new restaurant billed as the first open-kitchen chef’s table in Suffolk has opened in Bury St Edmunds, backed by Clove Club and Noble Rot investor Linda Keenan. Named Bellota – Spanish for acorn, key to the diet of Pata Negra pigs – the 20-cover venture is a collaboration with Spanish-born chef Ruben Aguilar […]
Two well-known London restaurants closed temporarily this week following fires in their kitchen extraction systems – Som Saa in Spitalfields and Straker’s in Notting Hill. Straker’s will reopen as soon as possible, initially as a cold bar, following a fire that damaged parts of both the kitchen and restaurant. No injuries were reported. “We’re still investigating […]
