Former El Bulli chef Rob Roy Cameron next week launches a Basque-inspired restaurant in Soho called Alta, after northern Spain’s Alta Navarra region. Rob spent 10 years working in Spain and was Albert Adria’s right-hand man for the opening of 41 Degrees – the offshoot of restaurant Tickets – and later at Hoja Santa, both […]
Kudu, Richoux and Chick’n’Sours all reappeared this week at unfamiliar addresses as London restaurateurs reshuffled their packs for the winter. Kudu, until recently a ‘collective’ of four venues in southeast London from Amy Corbin and Patrick Williams (pictured), has moved to a prominent corner site opposite La Fromagerie in Marylebone – marking a big shift from […]
The fast-expanding Public House Group soft-launched its latest London pub this week – The Hart in Marylebone, behind the Wallace Collection and next door to the currently closed Chiltern Firehouse. Known as The Flowerhouse for the past four years, The Hart has three storeys with a bar at ground-floor level leading up to a restaurant on […]
After more than 30 years as leader of the gastronomic pack in the West Country, Michael Caines has made his London debut as a chef-restaurateur this week at the Stafford hotel in St James’s. The new venture brings a flavour of his native region, with the menu name-checking fish and seafood from Brixham in Devon […]
Two new London restaurants which open on the same day next week have been named in honour of the late Queen Elizabeth – Lilibet’s in Mayfair (pictured) and The Elizabeth in Belgravia – in the same month that the £20,000 a night Elizabeth House penthouse suite was unveiled at the new Chancery Rosewood hotel in Grosvenor Square. […]
Swedish chef Joakim ‘Jokke’ Almqvist launches the latest edition of Punk Royale, his “messy, no-bullshit” take on Nordic fine dining, in London today (12 September) – vowing “we’re not here to play it safe“. Jokke founded Punk Royale in Stockholm in 2015 and followed up with branches in Copenhagen and Oslo. The new venue, just off […]
Closure rate lowest in a decade 
Net openings the highest since Brexit 
Prices rises at expensive restaurants double that of cheaper ones The capital is experiencing a restaurant opening rate consistent with the start of a boom according to the latest figures featured in the new edition of Harden’s London […]
Raymond Blanc is stepping back from his role as chef-patron of Le Manoir aux Quat’ Saisons to become a “lifetime ambassador” for the hotel and restaurant, which will close for 18 months at the end of this year to allow for a “visionary redevelopment”. Raymond, now 75, founded Le Manoir in a village near Oxford […]
Endo at the Rotunda, rated Britain’s No 1 restaurant in the 2025 Harden’s 100 list, is closed following a fire that burned for almost 14 hours in the Helios building – the former BBC television centre in White City – on Saturday. The London fire brigade was called to the scene at 3.15am and brought the […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 7th September 2025 The Guardian Duck & Rice, Battersea Grace Dent was puzzled and left a little flat by a visit to the new flagship dining option at the former Battersea Power Station, now a luxury shopping complex that is […]
