Portugal. What springs to mind? Golf and beaches rather than haute cuisine. It has its Port industry, of course — and produces half the world’s cork (used mostly for’you guessed it). And in fact the name for this excellent Smithfield newcomer comes from a family-owned wine-maker in the Douro Valley. Drink is a theme – […]
What is the number one requirement of a decent business restaurant? Service has to be top of the list. Service which puts people at their ease. Service without embarrassingly long pauses. Service which doesn’t get in the way just as you’re launching into your Big Point. On this front, Axis – very neatly positioned between […]
