Two very different restaurants, 700 miles apart, were named joint winners of the Sustainable Restaurant of the Year award yesterday (23 February) in London. Daylesford Organic, which operates three organic cafés in the Cotswolds and London, and The Captain’s Galley (Britain’s most northerly mainland restaurant) received their awards from Raymond Blanc, president of the Sustainable Restaurant […]

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TV chef Hardeep Singh Kohli has opened Scotland’s ‘first craft beer and curry bar’ in Leith’s thriving culinary scene. VDeep restaurant takes over the former home of The Vintage pub in Henderson Street. The neighbourhood already boasts a number of much-lauded restaurants, including Tom Kitchin’s The Kitchin (which provides “real fireworks” according to Harden’s reporters), […]

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