The team behind Berkshire’s The Woodspeen will tomorrow open a contemporary restaurant and cocktail bar called The Braywood on the site of the historic Royal Oak in Paley Street near Maidenhead. Formerly owned by chat-show host Michael Parkinson, the Royal Oak was run by his son Nick for two decades and in 2018 hosted the […]
A ‘beak-to-tail’ restaurant offering 17 different cuts of chicken cooked on skewers over a custom-made hibachi grill opened this week on the edge of the City in Holborn. Hotori, in New Fetter Lane, is a yakitori specialist – a popular style of eating in Japan – although unlike most in its country of origin it also serves […]
Jay Rayner is leaving The Observer after 25 years as its restaurant critic, to join the Financial Times – which means that for many readers his weekly reviews will disappear behind a paywall. Marina O’Loughlin, formerly of the Sunday Times and before that The Guardian, has also joined the FT and will write a monthly column […]
Your Free Guide to Smart, Effective Sustainability Communications Inspired by their recent Working Group, The Sustainable Restaurant Association has created a free-to-download PDF guide to creating effective communications around your sustainability work. Once your business is doing the work on sustainability, it’s important to share it with your customers, staff and stakeholders; being open and […]
Chef Alex Purdie (right in photo) opened Café Britaly in May this year with co-founder Richard Crampton-Platt (left), who runs the front of house. On bustling Rye Lane in Peckham Rye, it feels much more like a local London caff than a River Café-style restaurant: a simply decorated shop unit with a pavement chalk board […]
Our round-up of what the nation’s restaurant reviewers were writing about in the week up to 17th November 2024 London Standard Canteen, Notting Hill David Ellis made some very, very big claims for this new Portobello Road spot from the team behind the nearby Pelican and the Hero in Maida Vale: that the in-house pasta […]
Enoteca Turi, the long-running Italian restaurant with a famous wine list, has closed down quietly a year after the retirement of founders Giuseppe and Pamela Turi. The Turis launched the restaurant in Putney in 1990, transferring it successfully to Pimlico in 2015. Their personal touch – and Giuseppe’s encyclopaedic knowing of Italian wines – combined to […]
Fooderati favourite Australian chef David Thompson made his long-awaited return to the London food scene this week with the launch of Long Chim – 12 years after he closed Nahm in Belgravia and relocated to Bangkok. Billed as a modern interpretation of the cooking found in Bangkok’s markets and alleyways, Long Chim – meaning ‘come and […]
Mitch Tonks (right in picture) is taking over the site of Mark Hix’s (left) Oyster and Fish House in Lyme Regis, which he will relaunch next year as part of his growing Rockfish group. Mark will close the restaurant after 16 years on 7 December. He lost his London restaurant empire during the Covid pandemic, […]
• New Harden’s guide welcomes notable newcomers but market growth stuck in 7-year flatline • The Devonshire voted London’s Best Pub and the capital sees resurgence in classic French cooking London diners are enjoying superior quality restaurants but with an ever-shorter lifespan. Growth and churn rates featured in the new edition of Harden’s London Restaurants […]
