The Duck & Waffle 24-hour high-rise restaurant in the City is launching a more casual spin-off, Duck & Waffle Local, in the new St James’s Market development behind Piccadilly Circus on May 3. The new branch is designed to be “fast and accessible”, with customers ordering at a counter overlooking the kitchen before being shown […]
Mobile gourmet chip specialist Saucy Chip is moving into a permanent home at the Jerusalem Bar and Kitchen in Fitzrovia on April 24. For the past three years, it has operated as a posh chip van from the back of a classic red, white and blue Citroen at music festivals around the country. Founded by former O2 […]
⦿ Jay Rayner of the Observer reviewed Box-E, an 18-seater set inside a shipping container on Bristol’s Wapping Wharf, by Elliott Lidstone, former head chef of L’Ortolan and then of the Empress pub in Hackney. “I’d go so far as to say there’s a defined Bristolian style. It’s rooted in the love of the small bistros of France, championed by the late […]
⦿ Marina O’Loughlin of The Guardian reviewed Lorne 7/10 in Victoria, which lived up to the impressive CV of its founding partners, Katie Exton (sommelier and front of house) and Peter Hall (chef), who have worked at the Square, the River Cafe, Chez Bruce, Brawn and San Francisco’s celebrated Benu. “It’s the beef short rib that would make me a […]
The Clove Club in Shoreditch pipped Notting Hill’s The Ledbury to be the top-ranking British establishment on the 2017 World’s 50 Best Restaurants list, which was announced in Melbourne this week. Eleven Madison Avenue in New York, run by Swiss-born chef Daniel Humm, was crowned the world’s best restaurant, leapfrogging defending champ Osteria Francescano of […]
The founders of Gunpowder, a home-style Indian in Spitalfields, are opening a Himalayan restaurant nearby on May 9. Madame D’s will combine Indian flavours with influences from the neighbouring cuisines of Nepal, Tibet and Chinese. The short menu of sharing dishes will include gold coin dumplings; pan-fried Tibetan duck momo; garlic coriander steamed chicken; and prawn […]
Rick Stein is guest chef at the first outdoor season from the Pop-Up Picture Company, the film-and-food project co-founded by Tom Kerridge, which pitches camp in the grounds of Cliveden House in Berkshire and Chewton Glen in Hampshire this summer. Kerridge launched the pop-up with three friends in the lead-up to last Christmas, serving set meals accompanied by a season of classic and […]
Somerset craft brewer the Wild Beer Co has raised £1.8million – almost double its £1 million target – through crowdfunding towards a new flagship brewery with a destination restaurant. The £10 million development will be at the Bath and West Showground near Shepton Mallet. It is three miles from the company’s existing Westcombe brewery, which […]
Hot New York chef Marcus Samuelsson is bringing his Scandified soulfood joint Red Rooster to London with a double opening in May. Red Rooster Shoreditch will be in The Curtain hotel and members’s club, with the adjoining Rooster Taqueria serving Mexican-inspired breakfasts, tacos and cocktails. Born in Ethiopia, Samuelsson was adopted by a Swedish family and grew up […]
Petersham Nurseries, the plant centre café that became one of London’s must-go dining destinations under former chef Skye Gyngell, is opening a two-restaurant showcase in the heart of Covent Garden this summer. The project has been masterminded by Lara Boglione, who took over the business in Richmond, southwest London, from her parents Gael and Francesco Boglione […]
