Tom Sellers of London’s Restaurant Story is launching an outpost in Cornwall this summer, taking over the venue near St Ives occupied until last year by Adam Handling’s Ugly Butterfly. Named Mor, Cornish for ‘sea’, the new restaurant promises a seasonal menu that exploits the region’s best products, including dayboat fish and grass-fed Cornish beef. […]

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The highly anticipated reopening of Simpson’s-in-the-Strand under Jeremy King begins to take shape next week with the soft launch of its signature restaurant, the Grand Divan – famous for roast beef carved tableside from silver trolleys. Founded in 1828, Simpson’s became famous as the most quintessentially English of the capital’s grand dining establishments, but its closure […]

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Our round-up of what the nation’s restaurant critics were writing about in the week up to 22nd February 2026 The Guardian Sông Quê Pho Bar, Shoreditch Grace Dent hailed the new canteen offshoot from a 25-year-old Vietnamese institution that serves “the best phở in town” – al-dente noodles in a “very meaningful broth”, topped with a […]

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