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Our round-up of what the nation’s restaurant critics were writing about in the week to 17th August 2025 London Standard Paulie’s, Shoreditch David Ellis popped in to one of the plethora of New York-style pizzerias that have sprung up around London in recent times – this one from Ryan O’Flynn (“Canadian, shush”), who also owns nearby Detroit […]
Middle Eastern-inspired steakhouse The Black Cow has transferred to new premises on the site of a Shakespearean-era playhouse in Shoreditch, after four years at Hawley Wharf in Camden. The Stage development makes a suitable venue for a restaurant that aims to present its dishes in a theatrical manner, with dry-ageing steaks displayed in wardrobe-sized glass-fronted […]
Chef Victor Garvey has launched a crowdfunding campaign to help finance a new restaurant in Marylebone that he believes will set a new standard for ingredient-led cuisine. He needs supporters to pledge £130,000 by the end of September to pay for the fitting out of the kitchen at Materia Prima, his new restaurant in Great […]
American-based Korean celeb chef Akira Back is no longer headlining the restaurants at the Mandarin Oriental hotel in Mayfair, which he joined amid much fanfare at the hotel’s launch in June last year. The hotel’s two restaurants, Akira Back and Dosa, and two bars, ABar Lounge and ABar Rooftop, were quietly rebranded this week without his […]
Congolese chef Joyce Kudia opens her first permanent site this week at Boxhall City food hall near Liverpool Street station, having made her name as a contestant on Channel Four’s ‘Five Star Kitchen: Britain’s Next Great Chef’. Joyce, who has worked as a private chef, was also the first resident chef at Boxhall City’s rotating […]
A new all-day café and restaurant with a distinctly Irish accent has opened on the harbourside at Newhaven in Edinburgh – just in time to welcome visitors to the Edinburgh Festival. Norah is the debut venture from Dublin-born chef Claire Hanrahan and her partner Andrew Ainsley – and is named after Claire’s late grandmother Norah from […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 11th August 2025 London Standard Noisy Oyster, Shoreditch David Ellis had a rotten time at a place that bills itself as a ‘seafood bistro of the future’ but was so bad that he asked himself: “Is this what restaurants are now? […]
The luxury Raffles Hotel at the Old War Office in Whitehall has quietly opened an all-day café in its grand courtyard, replacing the smart Café Lapérouse which closed earlier this year after a two-year stint in a newly installed glass pavilion. The new Café Ciel specialises in pastries, sweet treats and brunch, with cocktails and […]
A Thai restaurant whose “unapologetically spicy” cooking is based around pastes pounded by hand using a pestle and mortar opens tomorrow in Peckham, from a pair of chefs who have worked in some of London’s most exciting Thai kitchens. Kruk – a mash-up of Thai words ‘klook’ meaning to mix or stir and ‘krok’ meaning mortar […]
A self-service wine bar has opened in what its founders describe as a “dream” location in Newcastle. The Angels’ Share has taken over a former Boots chemist’s shop on St George’s Terrace in Jesmond, and has 36 wines available at the tap of a contactless card as well as more standard bar and waiter service. […]
