Fairly rich NYers (25th %ile) spend >6x as much on dining out as fairly poor (75th). http://bit.ly/harden28 Bundle, via @grubstreetny
In a small townhouse quietly located in the heart of Soho, a Gallic restaurant run by Alexis Gauthier, formerly of Pimlico’s celebrated Roussillon – on our early-days visit, there was no sign that the magic had transferred. Chef from well-known and long-established ‘hidden gem’ restaurant (Rousillon) sets up on his own in cute West End […]
