Yeadon, British, Traditional Restaurant Guide

The city’s oldest pub – tucked away for more than three centuries in a narrow alley off Briggate and once hailed by poet laureate John Betjeman as ‘the very heart of Leeds’ – is no mere museum piece, and does a “fabulous Sunday roast” among other hearty dishes based around ingredients sourced from ‘God’s own country’. The ornate and well-preserved interior decor is well worth a look, too.

Something of a scattergun of reports this year on this light-filled dining room – a much-windowed, conservatory style building with good country views of the Bolton Abbey Estate and which creates a contemporary dining space at the Duke of Devonshire’s plush country getaway. The best reports say its “great food and service with regular wine tasting experiences” are excellent all-round and another highlight is breakfasting here (“a real treat to start the day”). But there’s also the odd more middling review or disappointment (“Afternoon tea was meant to be a real treat as part of a spa day. There was just so much of it… it didn’t feel like a nice indulgence… better with just the bits they did well: scones and little sandwiches”).