Whitstable, Mediterranean Restaurant Guide

“Still our favourite after 20 odd years” – cook Nikki Billington and her partner Paul Watson’s outfit provides a “perfect mix of mostly Mediterranean-inspired food and professionally relaxed service, in delightful surroundings overlooking the north Kent coast”. “Everything is freshly cooked and prepared using top-notch ingredients” and there’s “something for everyone” on the menu – in particular “great seafood and strong veggie options”. Top Menu Tips – “mutton and feta koftas and creamy savoy cabbage in winter”.

“Still zinging after all these years”, this colourful Westgate outfit (est. 1988) is not the Gallic eatery you’d expect from the name, but rather a “very popular” and “lively” Mexican. Between the “happy atmosphere” and “scrumptious” cuisine, “a pilgrimage to Canterbury for Café des Amis is a must” (with the option to check out their local sibling Café du Soleil – part of a three-strong mini-empire that surprisingly includes a Hawaiian spin-off).

2021 Review: “Quirky – but does it for us”, this atmospheric cellar close to the cathedral has long been popular for its “good quality, authentic Moroccan food” and Moorish décor, complemented by Andalusian tapas (classified as ‘light’, ‘medium’ or ‘rich’) and paella.

This two-year-old neighbourhood bistro, handy for the station, pairs the British and Spanish backgrounds of owners Ben Hughes and Rafael Lopez, who honed their talents working at The Goods Shed in Canterbury. Local fans say the cooking is “absolutely beautiful” – “all local and seasonal” – with “great imagination shown” despite the simple descriptions on the menu. Further boons: the “great-value set lunch” (two courses £26, three courses £29.50) and “very warm” service “with a smile”.