Lower Slaughter Restaurant Guide

This archetypal Cotswolds manor house, just outside Bourton on the Water, occupies a seventeenth century property that’s nowadays part of Andrew Brownsword’s hotel group. The cuisine – under chef Nik Chappell – wins a consistent thumbs-up (“we do enjoy going here... results can be a bit hit and miss, but are mostly good! while service is very good and the dining room attractive”). As well as a fairly pricey à la carte (three courses for £80) there’s a relatively affordable all-day menu served in the bar and lounges (with dishes such as omelette Arnold Bennett, steak, posh sarnies, and so on).

This “beautiful” honey-coloured Cotswolds country hotel with grand gardens dates back to 1649 and is a regular fixture on round-ups of romantic UK getaways. On the food front, there are two options: fine-diner Atrium, offering a “flawless” tasting menu (one sitting only at 18.45), and more casual spot The Dining Room, where reporters “could not fault the quality of the food” (and where, profiting from the hotel’s canine-friendly ethos, you can “eat with our dog at dinner and breakfast”).

2022 Review: Limited but upbeat feedback on this relatively recent (2019) addition to the well-known Cotswolds manor house, with Charles Smith delivering a nine-course tasting menu for £95. Fans do say it’s “wonderful”, but we have to leave a rating till we have a few more reports.

A “strong fish menu” – despite its name and inland setting – is one reason why the Robinson family’s venture is likely to be “full on a wet mid-week February night”. Ex-Bibendum head chef Peter and his wife Louise launched it 20 years ago this year, and their daughter Millie is now part of the front-of-house team – “there’s always a friendly welcome from all of the staff, and the food’s amazing – I absolutely love it here”.

“In a beautiful Cotswold village with stunning views” (over the Evenlode valley), this converted malthouse has won renown for its “exciting” cuisine over the years, and you can eat here à la carte or go for the six-course tasting menu, which comes in at £85 per person. (Reports were fractionally more up-and-down this year, perhaps reflecting the switchover of chefs, with Renemar Pinedo taking over from Matt Weedon in early 2024).

This “wonderful old Cotswold inn” has been “beautifully renovated by the Daylesford owners” who took over in mid-2021, and now features stately equine paintings and lemon trees in the foreground of its mullioned windows. While it’s “larger and a bit more of a machine since becoming part of the Bamford empire”, the atmosphere is “lovely” (not least in the courtyard garden) and on the food front it is seen as “reliable”, with much sourcing from its famed sibling Daylesford Organic, and a crowd-pleasing menu of pub classics, wood-fired pizzas and fancier seasonal dishes.

“The Fox has had a major makeover since the old days when it had the ambience of a venerable Cotswold pub” – as you’d expect since the July 2022 takeover by Lady Bamford and her Daylesford empire. Some old timers feel “the money lavished on its gentrification has not resulted in improvement”, although they concede the result is “very comfortable” and deliver a thumbs-up to its selection of posh pub grub (pizza, steak, burgers and Cornish fish for the most part). In early 2023, Giles Coren declared himself a fan too, even if there was nowhere close to park that wasn’t already taken by “gleaming Land Rovers and Porsches, piled three deep in the narrow lanes and stacked on pavements”.

2023 Review: “A fantastic option in this Cotswolds village” that’s part of an old inn (with rooms) in the heart of the town that was given an attractive refit a couple of years ago. Despite some pub associations, the food is very much restaurant fare from a two-course or three-course menu.

“The cooking is really excellent here” – “the best I have ever had in a pub” – says a Putney-based fan of this Cotswolds inn from former Simpsons head chef Nathan Eades and Liam Goff. “The decor could do with a bit of money, but at least the focus is on good food and pleasant local service” – “and it isn’t yet full of Londoners like us, despite Giles Coren’s efforts!” Top Menu Tips – “the amazing celeriac pie” and the “ham hock for two”.