Leeds, French Restaurant Guide

A lot of business has been done over “lovely food, very well served” at this Leeds institution – a classic French restaurant that’s “been going forever” (well, since 1991 – “I don’t think the menu has changed but it’s really nice food for a business lunch or dinner”). Founded by restaurateur Robert Chamberlain and executive chef Andrew Carter, who still run the show, it occupies a basement in the city’s financial district. Top Tip – the heavyweight wine list runs to 70 pages.

Handy for Leeds Playhouse, a “lovely French restaurant that‘s been there forever and understandably” – it provides much of what you’d want from a Gallic bistro recreated in a northern town: relaxed, affordable (it has long been of note for its early-bird deals), unpretentious, and with cosy décor that seems even cosier by the light of flickering candles.