Kentish Town, British, Modern Restaurant Guide

“One of the highlights of the year” – this “hidden gem pub in Kentish Town” was “beautifully restored” in 2023 “with an exceptional interior and vibe”, and has become one of north London’s top culinary destinations. There’s a “wonderfully atmospheric bar at the entrance” leading into a “terrific dining room with an eclectic design mix of old and new”, where “a top-drawer team” in former Brat chefs Ben Allen and Ed Jennings serve “superb and interesting food” – “starters show imagination and care” while “the highlight are the sharing mains”. Top Menu Tip – “braised leeks, pecorino sauce and smoked mushrooms”; “amazing sirloin steak and the de-boned XO- stuffed poussin is outstanding”.