Kentish Town, British, Modern Restaurant Guide

“All the food is wood-grilled and tastes fantastic” at this exciting March 2023 newcomer – a converted boozer (a Victorian hostelry, previously called The Oxford Tavern) from former Brat chefs Ben Allen and Ed Jennings that’s not just “a welcome addition to Kentish Town” but widely hailed from more distant postcodes as “the perfect gastropub”. The “original” if quite limited menu is extremely highly rated in a slew of early reports (and just about every newspaper restaurant critic has waxed lyrical over it); there’s also a “superb and well-priced wine list, plus great beers on tap”.