Kentish Town, Italian Restaurant Guide

“Tucked away behind an ice-cream parlour” in Kentish Town, “this lovely local restaurant produces dishes that would shame a far more expensive West End place”. Calabrian-born with Moroccan heritage, chef Mustapha Mouflih conjures up “exceptional real Italian cuisine” in a “no-frills” setting which is “reflected in the prices” – and “a bargain deal on corkage”.