Harden's says
Their second opening in London (after Venn Street, Clapham) sees a successful Italian chain bring Calabrian sourdough pizzas to Kentish Town, with a mix of standard and unusual toppings, such as 'Orange Crush' (creamed butternut squash, leeks, olives, chilli and peanut butter).
Harden's survey result
Summary
“Really good Calabrian pizza made with sourdough” is winning attention for this Kentish Town newcomer, which opened in November 2022, with a mix of standard and unusual toppings, such as ’Orange Crush’ (creamed butternut squash, leeks, olives, chilli and peanut butter). It also has an often overlooked Clapham sibling (not listed), that’s been open for three years; and is part of a wider genuinely Italian chain with branches in numerous cities, founded in Bologna in 2010.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Berbere Pizza?
300 Kentish Town Road, London, NW5 2TG
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £24.00 |
| Filter Coffee | £2.00 |
 Extras |
|
|---|---|
| Bread | £4.00 |
| Service | 10.00% |
300 Kentish Town Road, London, NW5 2TG
Opening hours
| Monday | 12 pm‑10 pm |
| Tuesday | 12 pm‑10 pm |
| Wednesday | 12 pm‑10 pm |
| Thursday | 12 pm‑10 pm |
| Friday | 12 pm‑10:30 pm |
| Saturday | 12 pm‑10:30 pm |
| Sunday | 12 pm‑10 pm |
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