Hackney, Vegan Restaurant Guide

Near London Fields, this ‘hyper-seasonal’ spot in Hackney (from Elly Ward and the team behind plant-based pioneer Super Nature) opened in spring 2023 and focuses on a low-waste philosophy. There’s a short array of meat-free, modern British dishes, accompanied by a selection of low-intervention wines, beers and ciders. Or, in the evenings, you can go for an eight-course tasting menu with the option of a drinks pairing. No survey feedback as yet, but if you are avoiding meat, this is one of the more interesting-looking openings this year.

2023 Review: Owner Julian Denis previously ran the super-popular vegan Chinese Mao Chow just up the road. This new venture (named for the medium-hot pepper) is twice the size (although still only 28 seats) and promises ‘an evolution’ of the food there, incorporating flavours and techniques from Puerto Rican, Portuguese and American cuisines. No survey reports, but The Evening Standard’s Jimi Famurewa found, in his May 2022 review, the vibe of a “dangerously raucous east London house party circa 2009” matched with food that needed “a little more finesse, and… enough confidence… that they don’t reach for the chilli-and-umami hose at every juncture”. As of August 2022, the restaurant’s website shows no availability and says it’s currently closed for a refurb that should have ended in July 2022? So change may be afoot.