Hackney, Vegan Restaurant Guide

2019 Review: “Yummy” fresh fish and “crispy fat chips” all in “great value, generous portions” win raves – if from a small fanclub – for these “classy” chippies in Stokey, Hackney Central and Islington. October 2018 marks a first, with the launch of London’s first fully vegan chippie at the Hackney Central branch (which is itself moving down the road to 218 Graham Road).

Owner Julian Denis previously ran the super-popular vegan Chinese Mao Chow just up the road; this new restaurant is twice the size (although still only 28 seats) and is "an evolution" of the food there, and incorporates flavours and techniques from Puerto Rican, Portuguese and American cuisines.