Frankwell, British, Modern Restaurant Guide

“Owned & run hands-on by four brothers with a passion for quality food” – Reuben, Adam, Ben and Josh Crouch (hence CSONS), who also run Ludlow’s Green Café – this mainly daytime venue majors in “locally sourced seasonal ingredients served in interesting ways”, with “a Middle Eastern influence that makes for aromatic dishes”. It’s “not strictly vegetarian/vegan, but many options are available”.

Local lad Ben Hall worked at the acclaimed Gidleigh Park, among others, before teaming up with partner Carla Cook to launch this ambitious five-year-old; in November 2022, they upped sticks from their former premises in Roushill to a larger, ex-warehouse setting on Claremont Bank in the city centre. The “really excellent food” (tasting menu only on Fri/Sat nights) remains intact at what is, for fans, “the best restaurant in Shrewsbury”.

2023 Review: “An excellent addition to the town” – this year-old bistro occupies a “quirky and enchanting” sixteenth-century merchant’s house (the old Drapers Guild Hall) that “is worth a visit in its own right” and was “once a setting for the TV film adaption of Charles Dickens’ Christmas Carol”. “The food is very good indeed, based on local ingredients and the menu changes regularly.” “Wine is from the long-established local wine merchants Tanners.”

“In the centre of the gorgeous village of Upton Magna”, Martin Board & wife Mel’s “lovely country pub-with-rooms” won nothing but praise this year; despite the seventeenth-century setting, the “food is far from traditional and leans towards modern British – all absolutely delicious and expertly served” (with “particularly good fish dishes” a highlight); add in “sensible prices”, and it’s a “standout restaurant in Shropshire”.

Mel & Martin Board, who reinvented the Haughmond Inn at Upton Magna, have worked wonders since taking on this village pub-with-rooms, opposite a Norman church, two years back. The “beautifully refurbished” (to the tune of £2 million) venue’s food “has also gone up a considerable notch”, offering “inventive” and “excellent value” locally sourced British grub with greens from the 200-year-old walled garden of Hodnet Hall. While it “still caters for a local clientele”, perhaps not for long, after critic William Sitwell’s glowing review (headline “civilisation has hope”).