Canary Wharf, Mediterranean Restaurant Guide

Brunch in particular is “varied and delicious” at this vibey group: launched a decade ago as a pop-up in an ex-greasy spoon in Balham and progressing via supper clubs to six permanent sites open till late. “Great flatbreads with the mezze” and “the beautiful treatment of vegetables” are typical of the “simple and very good” Eastern Mediterranean dishes, wines and cocktails inspired by co-founder Tas Gaitanos’s Cretan/Cypriot heritage (the name honours owner Alex Large’s kid brother). Summer 2025’s Canary Wharf opening was the biggest yet, with an 80-seater outdoor terrace and a new dedicated ‘skewers’ menu.