Canary Wharf, American Restaurant Guide

2021 Review: “Good basic BBQ and fried foods” plus “similar lobster and seafood options” (and “live music is another plus”) have kept this gen-u-ine American crabshack an always-packed-and-noisy feature of the King’s Road for 30 years (it was founded in 1991). “Good-sized portions” and good times are also reported at its newer, if less-established ,spin-offs in Covent Garden and Canary Wharf.