Bury St Edmunds, French Restaurant Guide

“Front of house Karine always does a brilliant job as does her husband Pascal in the kitchen” at the Canevet’s “classic French restaurant” – a strong “favourite” in our annual diners’ poll “from a team who have been here over 25 years and in a town rapidly becoming a foodie destination”. It’s nowadays one of the Top-100 most commented-on restaurants in our annual diners’ poll outside London, although its ratings dipped slightly this year on a couple of verdicts that it risks becoming “over-hyped” and “overpriced”. Top Menu Tip – “the best cheese trolley in the country!”