Bury St Edmunds, Mediterranean Restaurant Guide

“Mediterranean (meets Middle Eastern) fine-dining without the Michelin faffing or prices” awaits at this “quirky” restaurant (est. 2009) from Justin Sharp and FOH wife Jurga. It’s “in a most unlikely location” (a residential square), but there’s no quibbling with Justin’s “unusual” food, and “in a world of commoditised wine lists”, Jurga’s “perfectly curated list is a joy”, with “plenty of interesting wines from small producers, including organic options, natural wines, etc.”.