Hardens Guide to the Best Restaurants in Brigg
Hardens guides have spent 34 years compiling reviews of the best Brigg restaurants. On Hardens.com you'll find details and reviews of 8 restaurants in Brigg and our unique survey based approach to rating and reviewing Brigg restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Brigg Restaurants
1. Winteringham Fields
British, Modern restaurant in Winteringham
1 Silver St - DN15
“Start in the relaxed bar with some drinks and nibbles, then progress to a chat with the head chef who explains the restaurant’s ethos (including their own allotment, where much of the produce is grown) serves your course and explains it” – this is how your meal unfolds at this well-known boutique hotel, where they have replaced brick walls with a stable door to allow kitchen and dining room to interact. It is part of a converted 16th-century manor near the south bank of the Humber and in the wilds of North Lincs’ (the only establishment in the county to hold a Michelin star). All reports say chef James Nicklin’s cuisine here is “so so good” whether you choose the ‘Elegant’ menu for £149 per person or the ‘Prestige’ version for £174 per person. There’s also an à la carte menu for £69 per person, primarily available at lunchtimes.
2. The Pig and Whistle at Healing Manor
British, Modern restaurant in Healing
Stallingborough Road - DN41
Nestled within the serene 36-acre estate of Healing Manor Hotel, The Pig and Whistle is a 2 AA Rosette-awarded pub and restaurant that epitomizes refined countryside dining. Our menus are a celebration of Lincolnshire's rich agricultural heritage...
3. San Pietro Restaurant
British, Modern restaurant in Scunthorpe
11 High Street East - DN15
San Pietro is a beautiful fine dining restaurant and boutique hotel set in a grade two listed windmill, with its onion-shaped ogee and ball finial, in the heart of North Lincolnshire. For more than 20 years, San Pietro has brought Greater Lincolnshire and the surrounding borou...
4. The Hope & Anchor
British, Traditional restaurant in South Ferriby
Sluice Road - DN18
“Don’t judge a book by its cover: this may not look much from the outside, but views of the Humber are impressive, the food is top-notch and waiting staff really friendly” – chef-patron Slawek Mikolajczyk worked his way up in the kitchen at neighbouring culinary heavyweight Winteringham Fields, opening this “wonderful” gastropub-with-rooms in 2015, where he has developed a zero-waste ‘whole animal project’. Last year, he opened Dom (meaning ‘home’ in Polish) along similar sustainable lines in Scunthorpe.
5. Thieving Harry's
Burgers, etc restaurant in Hull
73 Humber Place - HU1
2022 Review: “Amazing breakfast” and “great coffee” keep the regulars coming back to this all-day café “with gorgeous views of Hull Marina”. “The chairs are a bit on the wonky side, but that definitely adds some quirky charm”. Top tip: “the chorizo ragu with fried eggs”.
6. Tapasya @ Marina
Indian restaurant in Hull
Humber Dock Street, Marina, - HU1
2023 Review: “Good food overlooking the marina” is reported in all accounts of this swish contemporary Indian. Even someone who feels its expensive-looking styling is “all a bit too grand for its own good” says “the food is well cooked and comes in generous portions”.
7. Hitchcocks
Vegetarian restaurant in Hull
1 Bishop Ln - HU1
Set on the site of the medieval Dunswell Forge – and featuring a maze-like interior packed with thrifted curios – Hull’s first vegetarian restaurant has been marching to the beat of its own drum for over 25 years. Highly unusually, the “unique” concept it espouses means that the “menu is set by the first booker for that day”, meaning that you might turn up to find a spread of “great” Cajun dishes, but it could equally well be Mexican or Japanese. Another oddity: the starters are ferried to the table, whereas mains are served as an all-you-can-eat buffet.
8. Hearth
restaurant in Hull
10.5 King Street - HU1
With an “amazing restaurant” upstairs for “outstanding” small and large plates, and “an equally incredible bakery downstairs” for brunch, this collab between chef Ryan Telford, manager Ian Pexton, and baker Caitlin Ogden, ex-of The Ritz, is “well worth two visits” to this location near Hull Minster to fully sample its charms. “It is hard for cafés and restaurants to survive in our area, but this spot is making a good go of being both”.
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