Harden's survey result
“It is about time that Michelin acknowledged this as one of England’s finest restaurants” said diners in our annual survey, and the tyre man did just that in October 2018, finally rewarding Colin McGurran’s revitalisation of this “romantic” rural restaurant with rooms, near the banks of the Humber, which in the 1990s perennially featured in listings of the country’s Top 10 culinary destinations. “The seven-course tasting menu is superb, the service excellent throughout and the deal to include overnight accommodation is very good value”.
Colin McGurran’s “relaxing” restaurant with rooms provides a comfortable destination, near the banks of the Humber. There’s the odd rumble, as there has been for years, that it’s “resting on its past laurels”, but for the most part Colin McGurran’s ambitious cooking is praised as “first class”. Its highest rated feature is its service though – “so approachable, knowledgeable and attentive without be overbearing” and “a credit to the place”.
“We travel miles, spend hundreds on trains and taxis to get there, but it’s worth it!” – Colin McGurran’s “comfortable and stylish” retreat, near the banks of the Humber, is “back to its best after a few years in the wilderness”. In particular, its 7-course and 9-course tasting menus are “exceptional”, with “a fabulous wine selection” and “staff are very professional, knowledgeable, and charming”. “We love it and just wish we lived nearer!”
Winteringham Fields has now reached that point in its evolution when the frequency of raw materials that are available to us dictates our offerings.
These ingredients will not wait, the minute by minute nature of our produce creates a series of dishes individual to our table and menu journey.
In order to create a uniquely seasonal dining experience my team and I spend time planning our menu based on the produce that is best at each seasonal juncture, so sit back and prepare to delight in a journey through our farm, please enjoy your personal experience of my Winteringham Fields.
Our cuisine is based on using the best fresh produce available to us here and now in Winteringham. Through our amazing local suppliers as well as producers in other parts of the world, we garner inspiration from everything we encounter. The producers we work with are meticulously selected, they produce something we like. Our menus and drink offering — like the fresh produce are living and change with the seasons.
Our natural cuisine becomes a menu that changes with nature and the seasons. We pair wine, beer and other beverages with each of the dishes we create for a fuller experience.
In an effort to shape our way of cooking, we look to our landscape and delve into our ingredients and local heritage, hoping to rediscover our history and shape our future in cooking.
Our restaurant is justifiably world-renowned. You will always enjoy discreet and understated service from attentive, knowledgeable staff and a range of superb dishes to satisfy the most discerning palate.
Local produce is featured very strongly in our menus. Fresh fish is delivered daily from Grimsby, game in season from local shoots, and vegetables and herbs grown in Winteringham Fields own gardens, plus an abundance of fresh fruit from around the world.
It is our aim to offer a place where discerning patrons know they will always find the best of everything, presented with that extra touch of thoughtfulness and flair, by staff able to anticipate each guests unspoken wish.
|Wine per bottle||£42.00|
Winteringham Fields Restaurant Diner Reviews
"An excellent lunch. Food was excellent"
1 Silver St, Winteringham, DN15 9ND
|Tuesday||6:30 pm-9 pm|
|Wednesday||12 pm-4 pm, 6:30 pm-9 pm|
|Thursday||12 pm-4 pm, 6:30 pm-9 pm|
|Friday||12 pm-4 pm, 6:30 pm-9 pm|
|Saturday||12 pm-4 pm, 6:30 pm-9 pm|