Harden's survey result
Summary
“Tricky to get to but well worth a visit” – Colin McGurran’s “luxurious” restaurant with rooms (a converted sixteenth-century manor house), near the southern banks of the Humber, remains a leading culinary destination. The setting is “sophisticated and relaxed” and – under head chef Gareth Bartram – the cuisine is “superb”, with the main evening option being an eight-course tasting menu “with a maximum of local ingredients and good variety”.
Summary
“The long-overdue Michelin star has finally been awarded”, say fans of Colin McGurran’s rural restaurant with rooms, near the banks of the Humber, which he continues to reestablish as the leading destination it was under its Annie & Germain Schwab. “Imaginative” cuisine is “prepared with flair”, you are “well looked after” and the overall package is “thoroughly enjoyable”, especially if you stay. Top Tip – “the cheese board is to die for”.
Summary
“The long-overdue Michelin star has finally been awarded”, say fans of Colin McGurran’s rural restaurant with rooms, near the banks of the Humber, which he continues to reestablish as the leading destination it was under its Annie & Germain Schwab. “Imaginative” cuisine is “prepared with flair”, you are “well looked after” and the overall package is “thoroughly enjoyable”, especially if you stay. Top Tip – “the cheese board is to die for”.
Summary
“It is about time that Michelin acknowledged this as one of England’s finest restaurants” said diners in our annual survey, and the tyre man did just that in October 2018, finally rewarding Colin McGurran’s revitalisation of this “romantic” rural restaurant with rooms, near the banks of the Humber, which in the 1990s perennially featured in listings of the country’s Top 10 culinary destinations. “The seven-course tasting menu is superb, the service excellent throughout and the deal to include overnight accommodation is very good value”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Winteringham Fields?
Owner's description
Winteringham Fields has now reached that point in its evolution when the frequency of raw materials that are available to us dictates our offerings.
These ingredients will not wait, the minute by minute nature of our produce creates a series of dishes individual to our table and menu journey.
In order to create a uniquely seasonal dining experience my team and I spend time planning our menu based on the produce that is best at each seasonal juncture, so sit back and prepare to delight in a journey through our farm, please enjoy your personal experience of my Winteringham Fields.
Our cuisine is based on using the best fresh produce available to us here and now in Winteringham. Through our amazing local suppliers as well as producers in other parts of the world, we garner inspiration from everything we encounter. The producers we work with are meticulously selected, they produce something we like. Our menus and drink offering — like the fresh produce are living and change with the seasons.
Our natural cuisine becomes a menu that changes with nature and the seasons. We pair wine, beer and other beverages with each of the dishes we create for a fuller experience.
In an effort to shape our way of cooking, we look to our landscape and delve into our ingredients and local heritage, hoping to rediscover our history and shape our future in cooking.
Menus
Our restaurant is justifiably world-renowned. You will always enjoy discreet and understated service from attentive, knowledgeable staff and a range of superb dishes to satisfy the most discerning palate.
Local produce is featured very strongly in our menus. Fresh fish is delivered daily from Grimsby, game in season from local shoots, and vegetables and herbs grown in Winteringham Fields own gardens, plus an abundance of fresh fruit from around the world.
It is our aim to offer a place where discerning patrons know they will always find the best of everything, presented with that extra touch of thoughtfulness and flair, by staff able to anticipate each guests unspoken wish.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £32.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
Restaurant details
Winteringham Fields Restaurant Diner Reviews
"This an exceptional restaurant and it is must to stay in an upstairs courtyard room over looking the Humber. We love the attention too detail and how they adapted the menu to diners with food preferences. The theatre of the meal is such a joy."
"Always a pleasure to visit. The variety of menu allows the chance to try new tastes. Friendly staff and a nice ambience. Very relaxed but still enough attention when required."
"An all round excellent lunch experience and very Covid secure. Will definitely return."
1 Silver St, Winteringham, DN15 9ND
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Thursday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Friday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Sunday | CLOSED |
