An ambitious new, Â£1 million Indian restaurant in Hull's Fruit Market from Tapan Mahapatra and Mukesh Tirkoti, the chefs behind Hull's Tapasya. Not only will it offer a seven course tasting menu, with gin pairing option, there will also be a takeaway service for seafarers using the marina. The restaurant is part of a larger Â£80m scheme to regenerate the city's Fruit Market and marina area ahead of its crowning as capital of culture in 2017.
Harden's survey result
An “excellent” and rather classy Indian, with a superb setting on Hull marina, and offering fine dining dishes that are “way above your standard type” of subcontinental; a street-food branch opened in Trinity Market in 2018 and, as of May 2019, they’ve reinvented their out-of-town HQ on Beverley Road as another casual spin-off, Chowki.
“Gourmet Indian food in a marina setting” wins recommendations for this glossy subcontinental. The original branch is in a less flash bit of the city, and this year has also seen the opening of an outlet in Trinity Market.
|Wine per bottle||£16.00|
Humber Dock Street, Marina,, Hull, HU1 1TB
|Monday||12 pm‑2:30 pm, 5 pm‑10 pm|
|Tuesday||12 pm‑2:30 pm, 5 pm‑10 pm|
|Wednesday||12 pm‑2:30 pm, 5 pm‑10 pm|
|Thursday||12 pm‑2:30 pm, 5 pm‑10 pm|
|Friday||12 pm‑2:30 pm, 5 pm‑10 pm|
|Saturday||12 pm‑10:30 pm|
|Sunday||12 pm‑8 pm|