Bloomsbury, International - Restaurant Guide

It’s hard to know how enthusiastic to be about these slick food courts from all-conquering JKS restaurants at the foot of Centre Point and in the heart of Battersea Power Station. They do win dependable feedback for their “nice mix of cheap ’n’ cheerful food and drink” and “great selection of different cuisines”, but more cynical types dismiss them as hyped, unimaginative venues for sanitised street food. BREAKING NEWS. In July 2025, the group applied for planning permission to create a third ‘Arcade’, in the landmark site of Covent Garden’s former TGIF.

“A nice lunchtime respite from shopping in Marylebone High Street” – this characterful café attached to a specialist cheese shop (and its siblings in Bloomsbury and Highbury) “showcases the best of the cheeses they stock” – “there are a few non-cheese dishes, but with cheeses this good, stick to what they do best”. Top Menu Tips – “go for the raclette or the fondue savoyarde”.

“An amazing procession of incredible chefs from all over the world passes through the kitchen” of this Fitzrovia showcase, which has hosted week-long residencies by culinary hot-shots from more than 50 countries in its 11 years. It’s “unmissable if you’re on a foodie tour of London” – you’ll find “always-spectacular food, washed down with great wines and served up by an enthusiastic and knowledgeable home team”. “Exciting new chefs” often road-test their menus here: Mexico’s Santiago Lastra was one, before he found fame with Kol. Founders Ed & Ollie Templeton also serve lunch at their on-site wine bar and snacks at their cocktail bar next door, No 28.

“Affordable fine dining” – say fans – makes these Fitzrovia and Canary Wharf venues (from Nico Simeone’s Glasgow-based national chain) “good for date nights” and “real value-for-money”. “The tasting menu changes regularly, so it’s a different experience every time” – the formula being “no mystery: you get to taste small samples of delicious food all related to a specific, changing theme”. (“We’ve been twice this year – more themes have caught our eye without the window of opportunity to try them. It’s not filling, but a really enjoyable eat”). There is, though, an alternative jaundiced view, which is that they offer “style over substance – you’ll leave still feeling hungry and the venue is noisy, like being in a canteen”.

Named for a “wine list built on love and low mark-ups” (they order 10 cases of each vintage on a rotating basis), this “bustling little wine bar and bistro” in Covent Garden is a marvellous haven for oenophiles, serving “top-quality food and regularly changing wines without too much faff” – and “not too stratospherically expensive” either. “Very well run, with professional yet discreet service”, it’s “a top place pre-theatre for a relaxed supper and a glass or two”, even if “the tables are a little close”.