York, International Restaurant Guide

“Breakfast never disappoints” at this artisanal deli and café in a former greengrocer’s where you’ll find “consistently good” snacks and brunch fare spanning sarnies and quirkier options (“like in New Zealand”). “Be prepared to table share” and don't miss the walled garden out back. The “charming” four-year-old Hemlsley spin-off is also a hit.

“Part of York’s culinary renaissance, in the heart of the town, on Walmgate” – Josh & Victoria Overington’s “intimate”, “small” venture again put in one of the strongest performances in this culinarily up-and-coming town. “Josh has his eye on the ball and continues to excel” with his “properly impressive” tasting menu: “full of invention with truly gorgeous flavours” using “hyper-seasonal ingredients”; and “at a decent price, too”. “The knowledge of the front of house team compliments all that is done in the kitchen, they know exactly what they are serving you; and the choice of wines is extraordinary – if you decide to take the wine flight then rest assured you will have an elevated dining experience”. Top Menu Tip – “The boudin noir macron is a thing of joy”.

2019 Review: “Housed in beautiful, old premises with stunning period decor” – this “relaxed” yearling provides “a lovely choice of coffees, breakfast dishes and cakes to die for” plus counter salads and some more interesting options; on Thursday and Friday nights, the menu steps up a further gear.