British, Modern Restaurants in Wrexham
1. Docket No.33 British, Modern restaurant in Whitchurch 33 High Street - SY13
“What a revelation!” – “a quality addition to the (fairly sparse) North Shropshire dining scene in fairly simple premises on the high street” – Stuart & Frances Collins’s modern British venture wins nothing but high praise for its “outstanding food”, with the option of an “absolutely fantastic, six-course tasting menu for £45”. “A must!”
2. Pant-yr-Ochain British, Modern restaurant in Gresford Old Wrexham Road - LL12
“Like having your own country club!” – this handsome sixteenth-century inn with substantial grounds a short drive outside Wrexham is “very comfortable, with friendly staff”. Part of the Brunning & Price group, its cooking is generally found “reliable”, although a couple of repeat visitors reported disappointing trips last year.
3. Shippon British, Modern restaurant in Eyton Plassey Holiday Village - LL13
Allium chef and restaurateur Mark Ellis was briefly involved with this converted cow shed venture at the Plassey holiday village near Wrexham; he is no longer connected with the restaurant, which continues with Dominic Ash as head chef.
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