Sibling to Docket No.64 in Chester.
Harden's survey result
“What a revelation!” – “a quality addition to the (fairly sparse) North Shropshire dining scene in fairly simple premises on the high street” – Stuart & Frances Collins’s modern British venture wins nothing but high praise for its “outstanding food”, with the option of an “absolutely fantastic, six-course tasting menu for £45”. “A must!”
It opened barely a year ago, and we still lack sufficient feedback for a rating on Stuart Collins’s modern British venture in the heart of an attractive and ancient market town near the Welsh border (with no culinary oppo to speak of). The word on the street, though, is that its ambitious cuisine makes it well worth a visit: you can eat à la carte, and there’s also a 5-course tasting menu (for £37, with a very reasonably priced £20 drinks pairing option).
|Wine per bottle||£20.00|
33 High Street, Whitchurch, SY13 1AZ
|Tuesday||4 pm-11 pm|
|Wednesday||4 pm-11 pm|
|Thursday||4 pm-11 pm|
|Friday||4 pm-11 pm|
|Saturday||4 pm-11 pm|