St John's Wood, British, Modern Restaurant Guide

2021 Review: “Trading on The Ivy’s name, but nothing like the real thing”: outlets of Richard Caring’s sub-sub-brand are “squarely bistro in nature” and proving less successful than their brasserie namesakes in capturing diners’ affections. True, some do tout them as a “dependable if unexciting” choice, but – lacking the pizzazz which carries the experience at their grander cousins – the focus falls more on the “bland, by-numbers” food and service that’s “neither here nor there”. Top Tip – “Prefer breakfast to the expensive lunch and dinner options”.