Sittingbourne, British, Modern Restaurant Guide

This Grade II listed Georgian pub near Oare Marshes Nature Reserve is “a lovely spot on a warm day to sit and enjoy lovely grub on the outdoor terraces” – “while it does not outshine its near neighbour The Sportsman, it’s cosy, well run, with excellent food and great service – all without having to book weeks in advance and much easier on the wallet”. It has seen “a resurgence in the standard of cooking under new management” – experienced ex-Londoners Tom Gravett & Renny Peret.

2023 Review: This low-key daytime-only wholefood eco-store and café (with Thursday evening ‘supperclub socials’) started out 10 years ago as a pop-up street stall and now occupies a century-old joinery workshop in a mews. The “hearty” breakfasts, light bites and lunches win consistently good ratings.

Fans are “sad to hear that the Pitchfords are selling up” when it comes to this village restaurant with rooms – run by David and Rona Pitchford since 1977 and “a go-to for special family events” for many in this part of Kent. “The menu is conservative but the food always of a very high standard”, with items such as ‘A Prawn Cocktail the way we used to do it back in when we opened’. It went on the market for £3m in April 2023, but we’ve left its rating untouched in the hope that any purchaser maintains its “traditional excellence” – “always, a treat especially the soufflés”.

“Pretty much my idea of gastronomic heaven”: Stephen Harris’s “tricky-to-get-to old-looking pub” represents “a friendly and pleasurable approximation of perfection” for its enormous fan club and – as one of the top-5 most commented-on destinations in our annual diners’ poll – is viewed by many as “simply the best pub-orientated restaurant in the UK”. Set out on the salt marshes by the Thames just outside Whitstable, “don’t be fooled by the external décor” (which makes it look like any old seaside pub). Inside, it “still retains its original charm” and its unforced style makes it “a place to return to on a regular basis”. “The local produce mirrors its estuary-side position”, with each “simple but magnificent” component of the five-course menu “representing the best of the locality at that time of year”. “The cooking itself is a revelation” with “prodigious attention to flavour” and the most often-cited offerings including excellent fish, oysters and lamb (including, of course, the signature slip soles). “The wine list reflects the tastes of the Patron who only lists wines that he would choose to drink himself”. “Many pilgrims make the journey but you have to book months in advance”. “A joy to visit before or, preferably, after a bracing walk on the beach” (and with it being “just a short step to their delightful self-catering cabins, what could be more romantic?)”

2021 Review: Afternoon tea at this deluxe Elizabethan country house hotel can be a “great experience in beautiful surroundings”. Other aspects of the trip, however, “don’t always live up to the ambience”.

2023 Review: The dining room “upstairs in a rickety old pub, with wonderful views over Whitstable Bay”, offers a “good mix of innovative food” – including “beautifully cooked fish” – “and homemade pub classics, served by staff from the kitchen on the floor below”. “Eaten there many times: the ambience is excellent and always found the food good”.

Sawdust floors and shelves of wine for sale add to the atmosphere of this ‘Wine Merchant & Dining Rooms’ – a Dickensian-style space that’s been a linchpin of the town’s eateries since 1976. It continues to win consistent support for its traditional fare, and is well-suited to business lunches.

2022 Review: A “really quirky, excellent local restaurant serving food that is designed for the health- conscious… it’s a bit of a shock not having everything slathered in butter and salt, but it’s inventive and delicious” nonetheless – and the result of something of a conversion for chef John Lawson, who was riding high as a Ramsay ally when he was diagnosed with cancer. His “delicious” and “extraordinary value” tasting menus (four courses £52 on Friday, six courses £68 on Saturday) make for a “quite exceptional gastronomic experience” by all accounts.

This modernised village inn “never fails to please” with an attractive brasserie-style menu that’s “great for a casual lunch”. A covered garden adds to the package.

2023 Review: An “excellent find” – this “friendly and professional” yearling boutique hotel/restaurant serves a short menu of “delicious and well-presented food”. There’s good generosity of spirit here: “we were given turbot when they ran out of cod!”