An April 2021 newcomer – an 80 seat restaurant housed in a Victorian Pumphouse beside the Medway river. Initially it is just open under the arches and on the wood decking overlooking the River Medway, with views of Queen Elizabeth 1st’ gunpowder store, the grey stone castle of Upnor on the opposite shore. As well as the ability to sample the distillery’s cocktails, the Pumproom will present a fine-dining experience and its riverside windows offer great views. A meal might start with Bone marrow, chicken crackling, smoked eel, cockles, radish & toast; followed by Ash rolled 40day aged fillet, beef shin ragout, with Granny Smith tart, toffee popcorn, and Masthouse Whisky custard to finish.
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