Margate, Mediterranean Restaurant Guide

“Still our favourite after 20 odd years” – cook Nikki Billington and her partner Paul Watson’s outfit provides a “perfect mix of mostly Mediterranean-inspired food and professionally relaxed service, in delightful surroundings overlooking the north Kent coast”. “Everything is freshly cooked and prepared using top-notch ingredients” and there’s “something for everyone” on the menu – in particular “great seafood and strong veggie options”. Top Menu Tips – “mutton and feta koftas and creamy savoy cabbage in winter”.

“Fresh-off-the-boat fish is supplied by local fishmonger Jason” and “imaginatively, even exotically, cooked” at this Mediterranean sharing-plates bistro (est. 2021), whose other virtues include a “joyous bar to dine at” and “a few outdoor tables which are quite sheltered” (plus have views over Viking Bay). The “consistently good service is overseen by Sarah Kebbels”, who here makes her first – very successful – foray into the restaurant world alongside husband Richard.