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RestaurantsKentRamsgateCT11

Harden's says

Sibling to the popular Empire Room at the Royal Harbour Hotel (the team of hotelier James Thomas and chef Craig Mather), this all-day, informal space (with harbour views) pays homage to the Dunkirk evacuation, and has even been decorated in the colours of the Dunkirk Veterans' Association. Thanks to the new Harrison charcoal-fuelled free-standing oven, roasted local fish and meats are the order of the day.

survey result

Summary

“Chef Craig Mather revels in the abundance of local, seasonal produce” and “the locally built Harrison charcoal-fuelled oven works its magic on meats, veg and fish” at this “great addition to the harbour front” (est. June 2018 together with hotelier James Thomas, also of Ramsgate’s Empire Room). The name – and décor – nod to the flotilla of private boats that evacuated troops from Dunkirk.

£57
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

80

Prices

Traditional European menu

Starter Main Veggies Pudding
£6.95 £16.00 £3.50 £5.25
Drinks  
Wine per bottle £23.00
Filter Coffee £2.70
Extras  
Bread £5.95
Service 10.00%
54-56 Harbour Parade, Ramsgate, CT11 8LN
Opening hours
Monday9:30 am-9:30 pm
Tuesday9:30 am-9:30 pm
Wednesday9:30 am-9:30 pm
Thursday9:30 am-9:30 pm
Friday9:30 am-9:30 pm
Saturday9:30 am-9:30 pm
Sunday9:30 am-9:30 pm

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