Sibling to the popular Empire Room at the Royal Harbour Hotel (the team of hotelier James Thomas and chef Craig Mather), this all-day, informal space (with harbour views) pays homage to the Dunkirk evacuation, and has even been decorated in the colours of the Dunkirk Veterans' Association. Thanks to the new Harrison charcoal-fuelled free-standing oven, roasted local fish and meats are the order of the day.
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|Wine per bottle||£23.00|
54-56 Harbour Parade, Ramsgate, CT11 8LN
|Monday||9:30 am-9:30 pm|
|Tuesday||9:30 am-9:30 pm|
|Wednesday||9:30 am-9:30 pm|
|Thursday||9:30 am-9:30 pm|
|Friday||9:30 am-9:30 pm|
|Saturday||9:30 am-9:30 pm|
|Sunday||9:30 am-9:30 pm|