London Battersea Restaurant Guide

In the “desert” of Vauxhall’s riverside developments, this year-old offshoot of one of India’s best-known luxury restaurant groups occupies the smartly furnished ground floor of one of the new blocks, and specialises in Rajasthani cuisine. Feedback is still relatively limited, but such as there is says it’s been an “excellent arrival”.

2017 Review: “Authentic Naples pizza (stone-baked too giving it a lovely crust)” wins a thumbs up for this Battersea Italian – “noisy, but that makes it fun”. One minor gripe: the wine list can seem a mite “predictable”.

“Quirky and relaxed” Battersea venue, on the waterside site long occupied by Ransome’s Dock (RIP), which is run the Gladwin brothers using the same farm-to-fork formula as at their other ventures (see Rabbit and The Shed). “Great wines” from the eponymous family vineyard in Sussex are a plus, but the modern British cooking is “inconsistent”, with “some hits and some misses”… but rather too many “misses”.

“For a ‘local Italian’ it’s hard to beat” this “consistently good” trat that celebrates three decades on Clapham’s foodie Northcote Road this year. “It looks and feels like an authentic taverna in Northern Italy” – “there’s nothing flash and no emphasis on fancy tableware or presentation, but I’ve had better food here than at fancier places in town”. It’s “a bit dark inside”, though, “so better for lunch than dinner”. Top Menu Tip – “wild boar ragu”.

From the welcoming 

The fourth branch to open for this growing mini-chain.

2018 Review: “This atmospheric old corner pub in Battersea” is a “buzzy, friendly, traditional spot” serving “a Med-inspired menu that never disappoints”. “Cosy and warm in winter, with stunning Christmas decorations, it also has a fabulous rose-clad garden in summer”.

This “great local French bistro” offers “well priced and very well executed” dishes, based on the cuisine of Evian on the shore of Lake Geneva. It’s “easily missed in its location” just south of Battersea Bridge.

2018 Review: “Consistently good over 20 years” – this Italian stalwart in Battersea’s Nappy Valley has “very friendly staff who love children” and is “always packed”. The food? “not in ‘wow’-factor territory but more-than-competent”.