Hoxton, Italian Restaurant Guide

“A relatively limited menu allows for a focus on quality” and authenticity at this duo showcasing the food of Emilia-Romagna: both the original “small and intimate” branch in Shoreditch; and the one “formerly known as ‘In Parma by Food Roots’ in Fitzrovia (since early 2023 now rebranded in line with its sister restaurant)”. “Staff are very accommodating” and offer “Italian meats and cheeses and Bolognese/Emilian standbys, like Tagliatelle al Ragu (definitely not SpagBol!)”. “Go back frequently as it’s great value too”.

“A find!” – “Sit at the ground-floor kitchen bar for a fun, close up experience” at this sophisticated Shoreditch joint, where Jon Lawson and his team provide accomplished sharing plates (often with Moorish touches) and deliver them in a “knowledgeable and friendly” manner. But ratings took a hit this year, with the odd review referring to cost-of-living concerns: “most of the food is excellent but the size of the portions for the price charged was ridiculously small and felt like a starter at the price of a main. For the premium cost, you might expect comfy seating too!”

“Great for a fun dinner out with friends or family, thanks to the lovely cocktails and amazing decor!” – Big Mamma Group’s happening Shoreditch Italian is a happy, overblown pastiche of retro Amalfi-coast style. Results are “inconsistent in quality, but some dishes are mind blowing” (if only in terms of their heart-attack-threatening creaminess). Top Menu Tip – yummo pizza.