Hackney, International Restaurant Guide

“Paradise for serious foodies” – “a street notorious for once being crime-ridden is now home to Hackney’s best-value dining experience: £39 for a seven-course tasting menu”, according to practically all reports on ex-Pidgin chef, Adolfo de Cecco’s “intimate-feeling” foodie venture. “Thoughtful food is excellently executed by a team with evident passion” and if “a few technical slip-ups can creep in, the charming, passionate service (often by the chefs themselves) more than makes up for this”.

A 'two-floor fun factory' in Dalston, primarily a bar and club, but featuring some interesting foodie pop-ups and residencies.

A new tea house, bar and delicatessen in trendy Stokey serving up a globally inspired cocktail menu from bartender Richard Hunt (thrice Bartender of the Year) who has previously shaken libations at Milk & Honey, Mahiki and Hawksmoor. The food draws ingredients from Middle Eastern, Asian and Mediterranean larders.

Trading as Spring in the Courtyard during al fresco-only dining, and while the main building is being refurbished (opening August 2021), this new street food space comes from the team behind Pop Brixton and Peckham Levels, so we're expecting big things from the space and the stalls that will begin here.