Farringdon, Sandwiches, Cakes, Etc Restaurant Guide

There’s “a real buzz” around Quality Chop House’s “little sibling next door”, where chef Nick Bramham, working solo, knocks out a “short but enticing menu that changes every week” – “how he does it in the tiny kitchen is baffling!”. “You might need to perch but it’s great food and fun to visit”.

In Exmouth Market, a tribute to the North American deli sandwich tradition from Ottawa-born and Detroit-raised Andre Blais (ex-Belgo and Bodeans). The Observer’s Jay Rayner gave it a rave review.