Epsom Downs, Indian Restaurant Guide

“Outrageous value” is not the only reward of a journey to the outer-limits of the metropolis and this “small”, “top-notch Indian” in a trafficky parade of shops in Ewell. You will also discover “Indian food the likes of which you have not previously experienced, full of such a variety of delicious flavours that it’s hard to limit your choices” – “rich but so tasty”. (Food commentator, Andy Hayler, who has visited every Michelin three-star on the planet, is a major fan – he’s reviewed the place 13 times!). Top Menu Tips – “best are the starters”: “super pani puri”.

There’s “always a cheery welcome and super-courteous service at this distinctive and cut-above restaurant” from ex-Oberoi/Cinnamon Club chef-patron Awanish Roy – the first in a now two-strong chain, with a younger spin-off in Reigate. Its “sophisticated and delicate culinary style” is “superior to any other Indian restaurants in the area”, showcased in everything from the “tiny” and “delicious” poppadoms to “tender and flavoursome” chef’s specials, which feature on a menu spanning street food, British favourites and far more exotic fare (grilled guinea fowl, say, or wild boar vindaloo).

“Authentic dosas”, idlis, vadas and uttapams are on the menu at this “welcoming” three-year-old South Indian vegetarian restaurant with a “lovely local feel and super food”. A spin-off branch opened in Milton Keynes branch in late 2025.