RestaurantsSurreyChessingtonKT9

survey result

Summary

£58
   ££
3
Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This haute Indian, in the Surrey ‘burbs (there’s also a Reigate sibling) was set up by ex-Oberoi/Cinnamon Club chef-patron Awanish Roy; it offers “a different Indian meal experience”, with the “lovely” food sampling Goan seafood specialities, or game from the Karnataka region, alongside more trad Punjabi dishes.

Summary

£53
   ££
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A must visit” – this “high-end Indian restaurant” in the Surrey suburbs (with a sibling in Reigate) from ex-Oberoi and Cinnamon Club chef-patron Awanish Roy creates “very different” flavours that are “innovative, delicate and amazing”. “The courteous staff are fabulous, and the prices are actually very reasonable for this quality of food” – in what is emphatically “not your typical curry house”.

Summary

£50
   ££
5
Exceptional
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The “fantastic innovative menu” from chef-patron Awanish Roy (ex-Oberoi and Cinnamon Club) elevates this suburban Surrey venue to the status of “true Indian fine-dining”. “This isn’t a generic Bangladeshi but a real Indian restaurant – in the most unlikely place, off a roundabout on the A3”. The “great food” includes a significant number of game dishes, including wild boar, venison and guinea fowl. There’s now a spinoff in Reigate.

Summary

£45
   ££
5
Exceptional
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A brilliant part of the Surrey dining scene” – Awanish Roy’s “contemporary” Indian sits just off the A3, and wins uniform praise in numerous reports for its “classic Indian dishes” (“such as an authentic wild boar vindaloo” and other game, such as guinea fowl) “with a modern fine dining twist”, and all “at suburban prices”.

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Restaurant details

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Saffron Summer Restaurant Diner Reviews

Reviews of Saffron Summer Restaurant in KT9, Chessington by users of Hardens.com. Also see the editors review of Saffron Summer restaurant.
Anne V
We started with papadums and 3 homemade chu...
Reviewed 1 months, 4 days ago

"We started with papadums and 3 homemade chutneys. These were delicious. The papadums are tiny and you have your own little plate of them. For the main course I had the Chef’s Signature Kabuli Gosht. This was smoked rump of Romney lamb, spiced lamb mince & green peas served with a chickpea sauce. The lamb was tender and flavoursome and the spiced lamb mince beautifully flavoured. My partner has the lamb Rogan Josh. She was equally impressed with the curry. All were obviously freshly made and to a high quality. We would definitely recommend this restaurant. "

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Prices

Starter Main Veggies Pudding
£3.30 £14.90 £6.00 £7.95
Drinks  
Wine per bottle £24.00
Filter Coffee £3.50
Extras  
Bread £3.95
Service 12.50%
4 Ace Parade, Chessington, KT9 1DR
Opening hours
MondayCLOSED
Tuesday5:30 pm‑10:30 pm
Wednesday5:30 pm‑10:30 pm
Thursday5:30 pm‑10:30 pm
Friday12 pm‑2:30 pm, 5:30 pm‑10:30 pm
Saturday12 pm‑2:30 pm, 5:30 pm‑10:30 pm
Sunday5:30 pm‑10:30 pm

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