Canterbury, Mediterranean Restaurant Guide

2021 Review: “Quirky – but does it for us”, this atmospheric cellar close to the cathedral has long been popular for its “good quality, authentic Moroccan food” and Moorish décor, complemented by Andalusian tapas (classified as ‘light’, ‘medium’ or ‘rich’) and paella.

Ignore the Gallic name – this “busy, bustling and friendly” outfit in Westgate in fact deals in “excellent” Mexican fare and is “just such a happy place” where “the atmosphere sizzles” as much as the fajitas; the “long-established” venture (“it’s been going since 1987 and hasn’t lost its spark…in fact it just gets better and better”) has a namesake sibling in Paia, Hawaii, and is also related to Canterbury’s Café du Soleil.

You get “the Mediterranean diet writ large” at this “relaxed, informal, spacious and friendly” outfit opened in 2000 by cook Nikki Billington and her partner Paul Watson, originally in their own home. It’s “the perfect place for a leisurely lunch, with delicious and mostly healthy cooking” including “the freshest tapas fish dishes”, along with “professional and charming service” that ensures “every visit feels memorable and special”.