Belgravia, Pizza Restaurant Guide

“Inspirational Sardinian food” and “wonderful pizza” (with 21 different toppings) are on the menu at Mauro Sanna’s smart Belgravia haunt (formerly occupied by its stablemate Olivocarne), which has a distinctive and chic (chilly?) monochrome design. There’s an all-Italian wine list showcasing small producers from Sardinia.

“More hit ’n’ miss than they used to be, but still a go-to chain” – the Elliot brothers’ successful group is heading towards 20 branches in the capital, but “still producing quality dishes despite becoming quite a brand”: “lovely scorched, pillowy-based pizzas with plenty of power in the ingredients” and “reasonably priced for the quality!” Latest to launch, in June 2024, was a branch by Euston.