Bedale Restaurant Guide

An offshoot of the time-capsule tearoom chain offering (once you get past the queues) genteel service, plus afternoon tea, sandwiches and other things more substantial. Fans claim that it’s “great for brunch with very professional staff”, although it’s perhaps not the pick of the Bettys bunch, and there was the odd caveat this year over rising prices and shrinking portions.

Part of the Marquess of Downshire’s Clifton Castle and Jervaulx estates, this well-known eighteenth-century Wensleydale inn is, apparently, a favourite watering hole of King Charles III. “Well worth a drive” for its high-quality cooking – the kitchen team come into their own during the game season when “they demonstrate their mastery of cooking grouse, in the traditional and best way” – and it’s “dog friendly too”.

“A true gem” – chef-patron Mitch Mitchell’s utterly unlikely venture, located within a factory unit on an industrial estate that manufactures sauces and stocks. The 14-course tasting menu (Fri/Sat night only) caused Giles Coren to invoke Noma no less, and reporters this year all concurred that it is “an experience not to be missed”. The “only tiny issue is who you sit next to, as your neighbour could be totally loud and full of self-importance – but this place deserves a star at least!”

Jonathan & Janine Harrison’s eighteenth-century inn in a Wensleydale market town continues to attract solid ratings all-round for its well-priced, modern bistro fare.

This quirky fish specialist, with exotically styled bedrooms in the 18th century Crab Manor, certainly has an “original ambience” (“if Victoria Wood’s Acorn Antiques ran a restaurant”, it might look like this, replete with assorted “sea-fishing paraphernalia”); there was the odd blip on the service front this year, but also continued praise for some of the “best seafood around”.

This “handsome old house” makes a “brilliant” showcase for Yorkshire-born chef Shaun Rankin’s talents, honed by decades in Jersey and London. Valeria Sykes spent £70 million converting the country pile into a hotel, and given its almost “intimidating” level of luxury naturally “you may need a second mortgage before booking” (“from the iron gates policed by a uniformed guard, along a coiffed drive, we found a forecourt occupied by four Rolls-Royces, a Lamborghini and assorted top-model Range Rovers!”). On all accounts, though, it’s “quite outstanding in all respects”, not least results from the ten-course ‘Taste at Home’ menu for £145 per person.

2021 Review: Set in 200 acres of North Yorkshire, this informal bar/brasserie is an “interesting conversion of stables attached to the main house” (there is also a posher dining option here, ‘The Forge’). An all-day operation, it offers food that’s “reliable and well presented” from a series of menus, including breakfast, afternoon tea and dinner (with the focus on Mediterranean char grills).

In a “superb setting in the Dales”, father-and-son team Lewis & David Moss are behind this quintessential gastropub-with-rooms (including one room with a James Bond theme). “The team is superb, and the food (including seafood) speaks for itself as getting a table at short notice is extremely difficult”. NB – canines will love it (“the most dog-friendly pub I’ve ever visited!”), down to getting their very own sausages for brekko.

Marcus Bennett’s fifteenth-century village gastroboozer – a regular on ‘best’ UK gastropubs lists, and a consistent scorer in our annual diners’ poll – is a “very dependable” sort of spot, offering “beautifully presented food, especially game in season”; there was the odd quibble this year (“are prices higher” now?) but it still makes for “a good all-round treat now and again”.

2021 Review: “Honest Yorkshire portions of high-quality local ingredients” set the tone at this remote seventeenth-century inn near Pateley Bridge, run by Ray & June Carter for more than 30 years. They serve copious amounts of game shot in the immediate area, and have fishing rights on the River Nidd. The décor either “needs a refresh” or is delightfully old-fashioned, according to your taste.

Taking over the former site of Tom & Nellie's, the debut from rising star chef Ruth Hansom, born in Darlington, trained at the Ritz and head chef last through 2023 at luxury Swinton Park Hotel, nearby. With just 16 seats, diners are promised an 'epicurean adventure'.

This ultra-opulent seventeenth-century country house was reborn as a hotel in 2019 replete with pool, snow room and altitude training chamber. Its many eateries include a haute operation by former Ormer chef Shaun Rankin – and this tartan-clad, baronial-style brasserie, praised this year for its “amazing welcome and lovely food” (especially patisserie, if you put your trust in Jay Rayner’s otherwise slightly mixed 2022 review).